Job Id: 21331
1000402357 ONTARIO INC- THE GREEK FREAK
thegreekfreak357@gmail.com
February 6, 2026North York
Ontario
Full Time
Job details
· Location: 424 Wilson Avenue North York, ON M3H 1T9
· Work location: On site
· Salary 36.50 hourly / 35 to 40 hours per week
· Terms of employment Permanent employment Full time
· Evening, Morning, Night, Day, Weekend
· Starts as soon as possible
· vacancies: 1 vacancy
English
· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
· Food service establishment
· Evaluate daily operations
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Determine type of services to be offered and implement operational procedures
· Conduct performance reviews
· Cost products and services
· Enforce provincial/territorial liquor legislation and regulations
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Participate in marketing plans and implementation
· Address customers’ complaints or concerns
· Establish work schedules
· Train staff in job duties, sanitation and safety procedures
· Supervise and co-ordinate activities of staff who prepare and portion food
· 5-10 people
· Kitchen and food service helpers
· Fast-paced environment
· Work under pressure
· Physically demanding
· Standing for extended periods
· Client focus
· Efficient interpersonal skills
· Flexibility
· Team player
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Ensure that the quality of products meets […]
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