Analyze the budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]

Main duties: ·       Bathe animals using appropriate shampoos and conditioners based on coat type and skin condition. ·       Dry animals using towels, cage dryers, or hand dryers while monitoring for safety and stress. ·       Brush and comb coats to remove tangles, mats, and loose hair. ·       Clip, trim, and style coats using clippers, scissors, and […]