Job Id: 5970
Scott Forest Products Ltd
hrscot@doorto.app
May 11, 2024North York
Ontario
Full Time
· Location: 99 Fenmar Drive North York, ON M9L 1M3
· Workplace information: On site
· Salary: 25.00 hourly / 30 to 40 hours per Week
· Terms of employment Permanent employment: Full time
· Starts as soon as possible
· vacancies1 vacancy
· Source Job Bank #2962176
English
· College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
· or equivalent experience
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
· Calculate and prepare cheques for payroll
· Calculate fixed assets and depreciation
· Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
· Maintain general ledgers and financial statements
· Post journal entries
· Prepare other statistical, financial and accounting reports
· Prepare tax returns
· Prepare trial balance of books
· Reconcile accounts
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Who We Are- Keltic Lodge at the Highlands is a historic Cape Breton Resort and is located in the heart of Cape Breton Highlands National Park overlooking the Atlantic Ocean. Just 2 hours from Sydney, NS and a 5 hour drive from Halifax, the resort has been welcoming guests to Cape Breton, Nova Scotia since […]
Job details Location 115 Orenda Road , Brampton, L6W1V7 Salary : 28.50 hourly / 35 hours per Week Terms of employment : Permanent employment Full time Flexible Hours Start date: Starts as soon as possible Benefits: Financial benefits, Other benefits vacancies: 10 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Asset languages Panjabi […]
Kitchen Manager: $17.50/ hour Full-time Responsibilities: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' […]