Job Id: 10283
Samway Grill
jobs.samwaygrill@outlook.com
August 22, 2025Saskatoon
Saskatchewan
Full Time
Major Duties and Responsibilities:
· Plan, organize, direct, control, and evaluate the operations of the restaurant daily
· Work with the Management Team to determine and implement operational procedures
· Conceptualize and run promotional campaigns to improve sales
· Recruit and interview staff, as well as set staff work schedules
· Oversee staff training and monitor staff performance
· Control inventory and monitor revenues
· Resolve customer complaints and ensure that health and safety regulations are followed
· Work with clients to take and arrange reservations and group business
· Liaise with the rest of the Management Team and react to restaurant opportunities
Number of positions: 1
Full-time-Permanent: 40 hours per week
Education
12th Grade
Experience
2 to 3 years
Salary
$25/ Hour
Benefits
· Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
· Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply
Email your CV to: jobs.samwaygrill@outlook.com
Location: 769 Dillman Avenue, Newmarket, ONL3X 2K3 Salary: $28.70 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment Full time Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Experience an asset Responsibilities Tasks Prepare layouts in conformance to building codes, using […]
R & G Transport (1583079 ONTARIO INC.) has openings for Long Haul Drivers (NOC Code 73300). If you have what it takes to become successful in this career, then this is a right position for you. Our commitment to safe and efficient delivery sets us apart from others in the industry. We are looking for […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]