Position: Senior Consultant, Operations Management Job Description: Analyze and provide advice on the managerial methods and organization of the company. Conduct research to determine efficiency and effectiveness of managerial policies and programs. Conduct assessments and propose improvements to methods, systems and procedures in areas such as operations, human resources, records management, security management and communications. […]

Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities     Prepare and cook a variety […]

Responsible for ensuring the cleaning staff assigned to the restaurant; efficiently achieve the goal of maintaining the area in clean condition. Supervise the work of the cleaning team (3 employees). Make schedules, hire new employees, solve issues, inform the executive team of performance, suggest training, ensure health and safety compliance and commitment to the organization. […]