Job Id: 5576
Maverick Studio For Men
john@goeasyimmigration.com
March 19, 2024Halifax
Nova Scotia
Full Time
Company: Maverick Studio For Men
Location: Halifax, NS
Wages: $15.20 / hour
No of Positions: 3
NOC Code: 63210 – Barber
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35-45 hours/week
Schedule: Evening, Day, Weekend, Shift
Languages: English
Education: Secondary (high) School Graduation Certificate
Experience: 7 Months to Less than 1 Year
Responsibilities
Cut and trim hair according to client's instructions or preferences
Shave and trim beards and mustaches
Book appointments
Shampoo customers' hair
Perform receptionist duties
Apply bleach, tints, dyes or rinses to colour, frost or streak hair
Suggest hair style compatible with client's physical features or determine style from client's instructions and preferences
Email:
Cleaning Supervisor: 25$/ hour Hire and train or arrange for training of cleaning staff Supervise and co-ordinate activities of workers Inspect sites or facilities to ensure safety and cleanliness standards Prepare budget and cost estimates Recommend or arrange for additional maintenance services Receive payment for specialized cleaning jobs Co-ordinate work activities with other departments Establish […]
Customer Service Representative Supervisor Responsibilities: Design and implement customer service representatives’ workplace policies by establishing standards and procedures, measuring results against standards, and making necessary adjustments. Completes operational requirements by scheduling and assigning customer service reps, following up on work results, and creating monthly company profit/loss reports, as well as job reports. Supervise the work […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]