Job Id: 2045
Servegreen Cleaning Services
visa@cankurdimmigration.com
August 10, 2022Vancouver
Canada
Full Time
$27.50/hr. Cleaning supervisors supervise and co-ordinate the activities of workers in the following unit groups: Light duty cleaners (6731), Specialized cleaners (6732), and Janitors, caretakers and building superintendents (6733). They are employed by hospitals and other health care institutions, hotels, motels, schools and other educational institutions, commercial and industrial establishments, home and office cleaning establishments and by various specialized cleaning companies.
This group performs some or all of the following duties:
Supervise and co-ordinate the work of light duty, industrial or specialized cleaners and janitors
Inspect sites or facilities to ensure established safety and cleanliness standards are met
Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment
Hire and train cleaning staff
Prepare work schedule and co-ordinate activities with those of other departments
Prepare budget, estimate costs and keep financial records
Receive payment for specialized cleaning jobs
May perform certain cleaning duties.
Quality Cabinet is seeking a Home Renovator to conduct all the duties of theposition. We are looking for an individual who is efficient and comfortablebeing a member of a team. Job title: Home Renovator / NOC 70011 Location: ##110-2433 Dollarton Highway, North Vancouver, BC, V7H 0A1 Email: info.qualitymfg@gmail.com Number of vacancies: 1 Shift: 35 Hours […]
Job details Location: Weyburn, SKS4H 1X2 Salary:16.00 to 16.50 hourly (To be negotiated) / 30 to 35 hours per Week Terms of employment: Term or contractFull time Start date: Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train Work setting Work in employer's/client's home Responsibilities Tasks Sweep, mop, wash and […]
Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]