Job Id: 3993
Harvest Bayers Lake
harvest.bayerslake@gmail.com
October 16, 2023Halifax
Nova Scotia
Full Time
Company: HARVEST BAYERS LAKE DRP INC.
Location: Halifax, NS
Wages: $15.00 / hour
No of Positions: 2
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: harvest.bayerslake@gmail.com
Wage Rate : $20.00/h Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years Work site environment Non-smoking Air conditioned Work setting Child care centre Responsibilities Tasks Bathe, diaper and feed infants and toddlers Develop and implement […]
Customer Service Representative Supervisor Responsibilities: Design and implement customer service representatives’ workplace policies by establishing standards and procedures, measuring results against standards, and making necessary adjustments. Completes operational requirements by scheduling and assigning customer service reps, following up on work results, and creating monthly company profit/loss reports, as well as job reports. Supervise the work […]
The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]