Job Id: 1803
Ottawa Shawarma Palace
hassanbeshara@hotmail.com
January 4, 2023Ottawa
Canada
Full Time
Ottawa Shawarma Palace hiring for his restaurant located at 2961 Carling Avenue, Ottawa, ON K2B 7J9
NOC 63200 Cook, ethnics foods (Lebanese cuisine)
1 vacancy
$16.00 hourly, full-time for 40 hours per week
Term on contract. Starting date as soon as possible
Languages: English or French
Field of study: Cooking and related culinary arts, general.
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by the dietitian or chef. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas. Inspect kitchens and food service areas. Ensure food service and quality control.
Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure
Personal suitability: Client focus. Flexible. Reliable. Team player
Employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
Only apply to this job: if you are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Apply by email: hassanbeshara@hotmail.com
Duties and responsibilities: · Improve and organize distribution regional network /e-commerce for products sales and service · Managing organizational online and offline sales by developing business plan that covers sales, revenue and expense controls. · Set up individual and team sales target and lead the sales team to meet the planned sales goal · […]
The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]
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