Major Duties and Responsibilities: ·       Plan, organize, direct, control, and evaluate the operations of the restaurant daily ·       Analyze the budget to boost and maintain the restaurant’s profits ·       Develop the budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies ·       Modify food preparation methods and menu prices according to the […]

Overview Vacancy- 1 Wage- $29.50/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial […]

Food Service Supervisor: $18.50 CDN / Hour   Full time  1 Vacancy  Education:  No degree, certificate or diploma  Experience:  7 months to less than 1 year  Work Setting:  Food Service Establishment  Responsibilities  Tasks:  Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train […]