Duties– Manage day-to-day operations of the restaurant– Ensure high-quality food preparation and service– Manage stock control and budgets – Implement and maintain restaurant policies and standards– Handle customer inquiries and complaints – Supervise and train staff – Conduct regular staff meetings to communicate updates and address concerns            – Ensure health […]

Overview Vacancy- 1 Wage- 29.50/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Supervise other workers Assign, co-ordinate and review projects and programs Determine and establish office procedures and routines Schedule and confirm appointments Answer telephone and relay telephone calls and messages Compile data, statistics […]

Responsibilities: Cuts, platters, and displays products (beef, fish, pork, lamb, veal, poultry). Manages inventory and orders additional merchandise as per daily and weekly rotation. Ensures freshness and quality. Prepares specialty meat merchandise; checks product to make sure it meets quality standards. Mentors and supports other meat cutters. Provides excellent customer service, address customers’ needs promptly […]