Job Id: 6418
Mr Sub
mrsubstrathmore@hotmail.com
July 1, 2024Strathmore
Alberta
Full Time
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers' complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Salary17.50 to 19.00 hourly (To be negotiated) / 35 to 40 hours per Week Terms of employment permanent employmentFull time Day, Evening, Morning, Night, Shift, Weekend Start date: as soon as possible Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual […]
Main duties Monitor personnel workloads and locations Advise vehicle operators of traffic and other problems Dispatch personnel according to schedules and work orders Dispatch personnel as required by emergency situations Keep track of shipments Knowledge of highway trucking and associated rules and regulations. Maintain vehicle operator work records Operate computer-aided communications and dispatching equipment Receive […]
Interior Decorator Responsibilities Client Consultation: Meeting with clients to understand their needs, preferences, and budget constraints. This involves discussing their vision for the space and any specific requirements they may have. Design Development: Creating design concepts and plans based on the client's preferences, incorporating elements such as color schemes, furniture selection, lighting, and decor. This […]