Job Id: 6072
Aroma Espresso Bar
laird@aromacafe.ca
May 15, 2024East York
Ontario
Full Time
Employer: Aroma Espresso Bar
Position: Kitchen manager
Location of Work: East York, ON M4G 3T7
Wage: $19 to $21 hourly (To be negotiated)
Start Date: As soon as possible
Vacancy: 1
Terms of Employment: Permanent, full time, 37.5 hours per week
Health Benefits: Dental plan, Disability benefits, Health care plan, Paramedical services coverage, Vision care benefits
Job Requirements
Language: English
Education: College/CEGEP or equivalent experience
Experience: 2 years to less than 3 years
Work setting: Restaurant
Supervision: 5-10 people
Certificates, licences, memberships, and courses: Safe Food Handling certificate
Work conditions and physical capabilities: Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Physically demanding; Attention to detail
Personal suitability: Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player; Initiative; Dependability
Job duties and responsibilities include:
How to Apply:
By email: laird@aromacafe.ca
How-to-apply instructions: This job posting includes screening questions. Please answer the following questions when applying:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: newcomers and refugees, youths, indigenous people, visible minorities.
Job details: Operate cash register Process money, cheques and credit/debit card payments Receive payment for goods or service Greet customers Match invoices or tags with dry-cleaned or laundered articles Required experience: 7 months to less than 1 year Education requirement: Secondary school diploma Wage: $14/hour Please email your resume to: dresswelldrycleaner@gmail.com Thank you.
Education requirement: Secondary (high) school graduation certificate or equivalent experience. Experience: 7 months to less than 1 year. Tasks: Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers’ complaints or concerns Establish work schedules Wage: $27/hour. Please email your resume to: lindaplacesk@gmail.com. Thank you.
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]