Job Id: 4317
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
Supervisors, supply chain, tracking and scheduling co-ordination occupations Description $27/hr. Supervisors of supply chain, tracking and scheduling co-ordination occupations supervise and co-ordinate the activities of workers in the following minor group: Supply chain logistics, tracking and scheduling co-ordination occupations (152). They are employed throughout the public and private sectors. Job duties
Raincoast Tattoo & Piercing Studio is looking for a full-time, experienced Tattoo artists to join our crew! High-traffic Studio in the heart of Maple Ridge. Fun, inclusive, drama-free environment. Looking for industry-experienced professionals, must have a strong portfolio. Would handle appointments as well as walk-in traffic. This is not an apprenticeship opportunity. We are an […]
Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years Work site environment Hot Non-smoking Work setting Restaurant Ranks of chefs Chef Pastry chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques […]