Job Id: 4318
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
2 Truck Drivers Required: • Operate and drive straight or articulated trucks to transport goods and materials on local routes and short interurban routes. • Plan trip logistics and obtain required documentation to transport goods. • Perform pre-trip, en route and post-trip inspection of vehicle systems, equipment and accessories such as tires, lights and turning […]
About us: CHALET MOTEL & RESTAURANT, we are a Family Style Restaurant in Kitimat, British Columbia. We are currently looking for a permanent full-time cook position for our restaurant. If you are interested in the job, please submit your application by email. Employment Condition: Position: Cook Wage: 18.75 CAD per Hour Terms of Employment: Full […]
Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans […]