Job Id: 9080
Lefty’s Restaurant & Lounge
jobs@leftys.ca
June 26, 2025Upper Tantallon, NS
Nova Scotia
Full Time
Line Cook – Lefty’s
Company: Katmandu Holdings Ltd O/A Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $17.50 / hour
No of Positions: 1
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: jobs@leftys.ca
Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work […]
Vacancies: 1 Terms: Permanent, Full Time, Shift, Weekend, Day, & Evening Hours -Prepare all food products according to approved procedures -Serve customers at food counter -Take customer’s orders -Prepare, heat, food items – Portion, wrap and package take-out foods – Ensure that quality of food items and service are always observed as per company standards […]
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food orders. Establish work schedules […]