Job Id: 3962
Seemaaria
info.igc1312@gmail.com
October 10, 2023Dartmouth
Nova Scotia
Full Time
Line Cook – Seemaaria
Company: Seemaaria & Co. Inc. O/A Pizza Girls Katch Seafood
Location: Dartmouth, NS
Wages: $15.00 / hour
No of Positions: 1
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Manage kitchen operations
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Email: info.igc1312@gmail.com
Location: 330 St. Mary AvenueWinnipeg, MBR3C 3Z5 Salary: 53.00 hourly 30 hours per week Terms of employment: Permanent employment/Full time Start date: Starts as soon as possible Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Work with the marketing department to understand and communicate marketing messages to the field Determine strategic […]
Send your cover letter and resume to ups_sk32@outlook.com Summary of the Position: Responsible for the day-to-day operations, sales growth of the retail location, managing employees to ensure customer satisfaction, keeping the team performing to standard and in accordance with company policies and procedures. Accountable for profit/loss, continuous improvement, service delivery levels, personnel management, and business development. […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
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