Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Wage: 18.00 hourly / 40 hours per week Please email your resume to: huann5943@gmail.com. Thank you.

Job Title Sales Supervisor, Retail Vacancies Two Salary $26.15/hour with minimum 30 hours per week Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Ability to Supervise 3-4 people Security and Safety Criminal record check Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities […]

Job Description – Line Cook     Company:  Adam SG Bower Enterprises Limited O/A Grand Banker Bar & Grill Location: Lunenburg, NS Wages: $18.00 – 21.00/ hour No of Positions: 3 NOC Code: 63200 – Line Cook Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: permanent employment, Full time 40 hours/week Schedule: Morning, Evening, Day, Night, Weekend […]