Job Id: 6195
Tasty Indian Bistro
tastybistroyaletown@gmail.com
May 30, 2024Vancouver
Canada
Full Time
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Who we are |
Tasty Indian Bistro a name in itself, where traditional dishes from all regions of India are served, you will find distinctive, savory food that will tickle your taste buds and delight the belly and a wonderful environment which will give you a feeling of a king makes is what makes us stand out in a Canadian food industry. We hire great people for their experience, professionalism and passion for excellent customer service. Our chefs are highly talented and experienced. Share your passion for people and service. Welcome to Tasty Indian Bistro. |
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City |
Vancouver, BC |
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Province |
British Columbia |
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Country |
Canada |
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Location |
1261 Hamilton Street |
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Title |
Restaurant Assistant Manager |
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No. of Positions |
1 |
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Position |
The position requires an experienced and team leader who will be responsible for managing the operations of a restaurant on day to day basis, within the policies and guidelines of the company ensuring customer satisfactions, team member satisfaction and profit maximization. |
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A great fit, if you |
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Responsibilities |
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Minimum Qualifications |
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Job Status |
Full time, Permanent |
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Salary |
$26 per hour |
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What is next |
If this is an opportunity you are interested in and our qualifications match the job described above, please send your resume along with a cover letter to the specified email and early so that you won’t miss the opportunity. You can email your resume or mail your resume to 1261 Hamilton Street, Vancouver, BC V6B6K3. This job will be posted until the competitive candidate is identified. We appreciate and thank you for your application. Only the most qualifies candidate will be contacted for pre-screening. |
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Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]
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