Job Id: 6522
Dairy Queen Vernon
dairyqueenvernonjobs@gmail.com
July 23, 2024Vernon
British Columbia
Full Time
JOB POSTING ADVERTISED
Restaurant assistant manager
Vernon, BCV1T 5P3
29.00 hourly / 40 hours per Week
Permanent employment: Full time
Starts as soon as possible
2 vacancies
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Location: Brampton, ON L7A 3S7 Salary: $18.00 hourly / 30 to 35 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible No. of vacancies -1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Sterilize bottles and prepare […]
VACANCIES1EMPLOYMENTPermanent Full time (30 to 40 hours per week)LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificate or equivalent experienceON-SITEWork must be completed at the physical location. There is no option to work remotely. TASKS– Coordinate the flow of information within the team– Direct and control daily operations– Evaluate daily operations– Open and distribute mail and other materials– Schedule […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]