Job Id: 5023
Tim Hortons - Huntsville
info@mkcisolutions.com
January 25, 2024Huntsville
Ontario
Full Time
Job details
Location: Huntsville, ON
Salary: 22.00 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
· Plan, organize, direct, control and evaluate daily operations
· Determine type of services to be offered and implement operational procedures
· Balance cash and complete balance sheets, cash reports and related forms
· Organize and maintain inventory
· Monitor revenues and modify procedures and prices
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Develop, implement and analyze budgets
· Set staff work schedules and monitor staff performance
· Address customers’ complaints or concerns
· Provide customer service
· Recruit, train and supervise staff
Supervision
· 5-10 people
· 11-15 people
Experience and specialization
Computer and technology knowledge
· MS Office
Additional information
Security and safety
· Criminal record check
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Repetitive tasks
· Attention to detail
Personal suitability
· Accurate
· Client focus
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Organized
· Reliability
· Team player
How to apply
By email
info@mkcisolutions.com
Anglais à suiver/English to follow Environnement de travail Non-fumeur Milieu de travail Domicile de l'employeur Hébergement optionnel disponible sans frais en résidence. Remarque : Ceci n'est PAS une condition d'emploi Zone urbaine Travailler au domicile de l'employeur/client Tâches Assumer l'entière responsabilité du ménage en l'absence des parents Effectuer des tâches légères d'entretien ménager et de […]
– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare […]