Job Id: 1706
2308532 ALBERTA INC (Golden Maple Study)
info@globalmapleimmigration.ca
January 8, 2023Calgary
Canada
Full Time
Salary: $17.00 hourly, 30 hours a week
Job Duties:
– Provide advice about merchandise
– Conduct sales transactions through Internet-based electronic commerce
– Estimate or quote prices, credit or contract terms, warranties and delivery dates
– Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase
– Maintain sales records
– Prepare merchandise for purchase
– Prepare sales contracts and accept cash, cheque, credit card or automatic debit payment
Languages Requirement:
– English, and Mandarin will be extra asset
Education Requirement:
– College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience Requirement:
– 7 months to less than 1 year
Work conditions and physical capabilities:
– Fast-paced environment
– Overtime required
– Repetitive tasks
Personal suitability:
– Adaptability
– Analytical
– Collaborative
– Creativity
– Efficiency
– Energetic
– Goal-oriented
– Hardworking
– Integrity
– Outgoing
– Positive attitude
– Proactive
– Quick learner
– Time management
– Dependability
– Efficient interpersonal skills
– Flexibility
– Organized
– Reliability
– Team player
– Excellent oral communication
Others:
– Relocation costs not covered by employer
– Willing to relocate
– Willing to travel
Home Support Worker Posted by Employer detailsCASTILLO CAREGIVER PAYROLL ACCT Job details LocationLondon, ONN6H 5P1 Work locationOn site Salary22.01 hourly / 30 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies1 vacancy S Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]