Job Id: 10635
Eco-Packaging Inc.
sales@ecopackaging.ca
Posted Date : September 4, 2025 Expiry Date : May 02, 2026Surrey
British Columbia
Full Time
Title of Position: Warehouse superintendent
NOC : 70012
No. of Positions: 1
Work Location: Surrey, BC V3S 5X7
Terms of Employment: Permanent, Full-time.
Hours of work: 30 hours per week.
Start date: As soon as possible.
Wage: $44.10 per hour
Job requirements:
· Identify customers’ needs
· Promote sales to existing clients
· Recommend products or services to customers
· Assess client’s needs and resources to recommend the appropriate goods or services.
· Estimate costs of installing and maintaining equipment or service
· Prepare and administer sales contracts
· Administer contracts for the provision of supplies and services
· Consult with clients after sale to provide ongoing support
· Develop and implement schedules and procedures for safety inspections and preventive maintenance programs
· Direct the maintenance and repair of an establishment’s machinery, equipment and electrical and mechanical systems
· Hire and oversee training and supervision of staff
· Oversee the installation, maintenance and repair of real estate infrastructures including machinery, equipment and electrical and mechanical systems
· Plan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security and snow removal
· Train customers’ staff in the operation and maintenance of equipment
· Resolve product and service related problems
· Organize and maintain inventory
· 5-10 people
Additional information
Personal suitability
· Client focus
· Excellent oral communication
· Organized
· Reliability
· Team player
· Dependability
· Dental plan
How to apply: sales@ecopackaging.ca
The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada.
· Other candidates with or without a valid Canadian work permit.
The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]
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