Job Id: 22084
McDonald’s Restaurant (Front St.)
admin@svrrg.com
April 14, 2026Sturgeon Falls
Ontario
Full Time
Food Service Supervisor NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers’ complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $19.20 per hour
42.5 hours per week
Terms of employment: Permanent, Full time
HOW TO APPLY
999 McKeown
North Bay, ON
P1B 9P3
Shiv Randhawa
McDonald’s Restaurant (Front St.)
Sturgeon Falls, ON
Duties and Responsibilities: – Load and unload construction materials, and move materials to work areas – Erect and dismantle concrete forms, scaffolding, ramps, catwalks, shoring and barricades required at construction sites – Mix, pour and spread materials such as concrete and asphalt – Assist in construction activities – Assist to operate equipment – Assist in […]
Company Name / Employer: La Stella Foods Manufacturing Ltd Business Address/ Job Location(s): 7028 Merritt Avenue, Burnaby, BC V5J 4R5 Position: Production Supervisor – Food and beverage processing NOC Group: Supervisors, food, and beverage processing (9213) Wage: $26.50/Hourly Terms of Employment / Job Type: Full-Time, Permanent Language of work: English Start Date of Employment (Approx.): As soon as possible Minimum Education: High […]
The applicant should have skills and will have following duties to perform: Supervise and control activities of staff preparing food. Keep inventories and estimate and order supplies Establish methods and procedures to meet work schedules to reach targets. Maintain records and submit reports. Train staff in job duties, safety and healthy environmental procedures. Ensure high […]
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